Fried rice cake

Overview

How to cook Fried rice cake at home

Tags

• snacks
• egg
• green vegetables
• mung bean sprouts
• oil
• onions
• carrot
• rice cake
• salt
• soy sauce

Ingredients

Steps

1. 1 Beat the eggs

   

2. 2 Shred onions, carrots, and wash green vegetables

   

3. 3 Wash mung bean sprouts

   

4. 4 Add water to the pot, add the rice cake and cook until the rice cake becomes soft

   

5. 5 Pick up the rice cakes and run them under cold water to prevent them from sticking together

   

6. 6 Put oil in the pan, heat the oil and fry the eggs

   

7. 7 After the eggs are formed, add onions and fry

   

8. 8 After the onions are fragrant, stir-fry the green vegetables, bean sprouts and carrots

   

9. 9 After the vegetables are soft, add the rice cake. At this time, turn down the heat, add salt and soy sauce and stir well

   

10. 10 It’s ready to eat