Spicy stir-fried river shrimp
Overview
River shrimps are wild, so they are relatively rare in the world. This is mainly because people now like to eat river shrimps more. Catching river shrimp is a very interesting business. In the evening, put long ground cages evenly into the river. Of course, you should put some things that shrimps like to eat, such as fried dough sticks and pork bones. These are the delicacies that river shrimp like to eat with an oily smell. Close the mouth of the ground cage. After one night, when the sky is dark, you can go to harvest; slowly close the ground cage along one end, knocking or shaking while closing, to gather the shrimps in one place. There will always be many greedy shrimps bouncing in the net after being left overnight. The quantity depends on the length of the cage you invest. Larger river prawns, about half the size of a stick, are wrapped in flour and fried in oil. They are delicious and have a sweet texture. Those small river shrimps are suitable for mixing with egg liquid and frying. They are a great dish to go with rice.
Tags
Ingredients
Steps
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Fresh river prawns are carefully selected.
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Rinse with clean water and dry.
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Wash the peppers and coriander and set aside.
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Finely chop the pepper.
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Cut the coriander stems into sections and shred the ginger.
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Pour oil into the wok, add Sichuan peppercorns and sauté until fragrant, then remove the Sichuan peppercorns.
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Add shredded ginger and sauté until fragrant.
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Add river prawns and stir-fry.
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Stir fry over low heat.
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Stir-fry until the shrimps are dry and shiny, then scoop out the fried shrimps.
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Pour additional oil into the pot, and when the oil is hot, add the chili peppers and stir-fry until the spiciness develops.
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Pour in the river prawns and stir-fry over high heat.
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Add refined salt and stir well.
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Turn off the heat, add the coriander stems and mix well.
