Jujube Crown Bun

Overview

Use milk noodles to make the dough, use jujube paste to make the filling, and make the crown bun

Prepare ingredients for baking dough
Add sugar and yeast to the milk and mix well
Add appropriate amount of flour
Form into a three-gloss dough, cover with a damp cloth, and keep warm for 4 hours. You can make jujube paste filling during this time
After cleaning the jujubes, put them into a pot of boiling water and cook for 10 minutes
After cooking, peel and core
Put it in a microwave oven on high heat to dry up the water and make a date paste filling
Let the dough triple in size, knead it and release the air
The face is pinched into small pieces
After rolling out the dough, fold it inward into a triangle
Turn the dough over
Put the jujube paste stuffing on it, lift the three corners up and photograph them together, then photograph the three sides together and it’s ready
Pour cold water into the pot, first simmer on low heat for 15 minutes, then steam on high heat for 20 minutes, turn off the heat and steam for 5 minutes