Low Sugar Pineapple Pie

Overview

I'm worried about the calories of the sweet and hot pie, and I'm tired of the same taste. I also love pineapple, and the smell of that circle is swirling in my mind. Come on, make one. Low-fat and low-sugar Pie

Tags

• baking
• butter
• egg
• flying pie crust
• pineapple rings (canned)
• sesame
• sliced almonds
• sugar
• shredded coconut

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Wait for the crust to thaw and become soft

   

3. 3 While waiting, pour some egg liquid into the shredded coconut, then add a little sugar and butter and stir

   

4. 4 Fold the pie crust in half around the pineapple slices, and then fold it in half again

   

5. 5 Brush oil on the plate and spread it

   

6. 6 Apply egg wash to prevent the skin from drying out and turning black. At the same time, it also strengthens the viscosity and adds additives

   

7. 7 After placing the dishes, preheat the oven to 200 degrees. 20 minutes

   

8. 8 It’s out

   

9. 9 Cut a piece

   

10. 10 The crust is crispy and the pineapple is sour and sweet! Pretty good