Super delicious spiced quail eggs

Overview

How to cook Super delicious spiced quail eggs at home

Tags

• side dishes
• home cooking
• breakfast
• aniseed
• cinnamon
• dried chili pepper
• light soy sauce
• quail eggs
• rock sugar
• zanthoxylum bungeanum
• cumin
• fragrant leaves
• ginger
• soy sauce

Ingredients

Steps

1. 1 Soak in salt water for a while (sterilization), wash, put cold water into the pot, boil for 6 minutes, turn off the heat, remove and put into cold water (easy to peel).

   

2. 2 Wash and set aside.

   

3. 3 Have ingredients ready. If you have a heavy mouth, you can add some salt.

   

4. 4 Put all the seasonings and eggs into the pot and bring to a boil over high heat, then turn down the heat to medium-low for about 20 to 30 minutes, then turn off the heat and let it soak in the flavors. It will be delicious in more than an hour.

   

5. 5 It's perfect. You can soak it more and it will taste better. If you have enough time, you can also cook it three times and cool it three times. Boil it for 10 minutes each time, cool it down and cook it three times for more flavor.