Cold lotus root slices

Overview

A simple and convenient dish to go with drinks.

Prepare the ingredients, slice the lotus root, slice the carrot, mince the green onion and mince the garlic.
Add water to the pot and bring to a boil, add a little oil, white vinegar, add lotus root slices, blanch them for two minutes, remove them from the cold water last night.
Mix the sauce, vinegar, soy sauce, cold boiled water, sugar, salt, chopped green onion, minced garlic, oil and chicken essence. If there is sesame oil, add some sesame oil.
Pour in the lotus root slices and stir evenly. Add a little chopped green onion and minced garlic. After the oil is boiled, pour it on the chopped green onion. If you like chili, you can add some chili powder. Add hot oil until cooked. Stir evenly and serve.
A sour and crisp cold dish would be great.