Sweet and Sour Pork

Overview

I like sweet food, and this one is really good. Those who like sweets can try it

Cut the washed tenderloin into tenderloin strips of equal length and width
Put the tenderloin into a bowl, add appropriate amounts of egg white liquid, water starch, and cooking wine and mix well
Add whole egg liquid, flour, and a little water to a bowl to make a thin paste, and let it sit for 5 minutes.
In a bowl, add cooking wine, sugar, vinegar, salt, green onion and ginger, water starch, and a little soup to make a sauce
Put the tenderloin strips into the batter and hang them
Put the pot on the fire, pour oil, heat until it is 80% hot, add the tenderloin strips one by one
Fry until golden brown, take out, drain and set aside
Heat the oil in the pan, pour in the tomato sauce and stir-fry until the red oil comes out
Cook in the sweet and sour sauce, add in the tenderloin strips and stir-fry evenly
When the soup thickens, remove from heat and pour in sesame oil.