Braised Yellow Croaker

Overview

Born in a coastal city, fish is my favorite. Steamed, fried, braised, braised in a pot, or braised in sauce. No matter which way you cook it, the fish tastes delicious

Tags

• hot dishes
• chinese banquet
• clear water
• corn oil
• corn starch
• ginger
• jiang rong
• light soy sauce
• oyster sauce
• sugar
• yellow croaker
• chopped green onion
• crushed red pepper
• minced garlic

Ingredients

Steps

1. 1 Heat oil in a pan, add ginger slices, fry until golden brown and then take out the ginger slices

   

2. 2 Add the cleaned yellow croaker and fry over high heat for 10 minutes until golden

   

3. 3 Flip and fry for 10 minutes until golden brown, then serve

   

4. 4 Mix all seasonings thoroughly

   

5. 5 In a separate wok, heat oil, add minced ginger, minced ginger and chopped green onions and stir-fry

   

6. 6 Pour in the mixed seasoning and croaker, cover and cook until a small amount of soup remains

   

7. 7 Lift up the yellow croaker, pour starch into the soup, and cook until thick

   

8. 8 Pour the soup onto the croaker and sprinkle with appropriate amount of chopped green onion and crushed red pepper