Hot and sour Chinese cabbage

Overview

This is one of my favorite dishes. It’s spicy, sour, refreshing and appetizing

Wash the Chinese cabbage and cut it into shreds (it’s best to separate the roots and leaves), and cut the pepper into sections
Heat the wok, pour in oil, add onion and ginger
Add the Hangzhou pepper and stir-fry
Put the chopped cabbage roots in and stir-fry
Add cabbage leaves and fry together, then add salt and vinegar
Stir fry until a little vegetable juice comes out, add some chicken essence
Okay, put it on a plate and get ready to eat