Microwave version of steamed plum fish

Overview

Plum fish, a small marine fish. Although the plum fish is small, its meat is very tender. The best way to cook the plum fish is to steam it. There is no need for many seasonings, just a few simple ingredients, and the steaming time is very short. It is a delicious dish that can be completed with no cooking skills.

Tags

• hot dishes
• home cooking
• chinese banquet
• maternity
• dinner with friends
• autumn recipes
• dinner
• cooking wine
• onions
• steamed fish with soy sauce
• ginger
• plum fish
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Pinch the gills from the head of the plum fish, pull out the gills and belly together, rinse and drain,

   

3. 3 Arrange the plum fish neatly on a large plate and sprinkle some salt. Remember to use less salt because the steamed fish soy sauce will be added at the end.

   

4. 4 Sprinkle some shredded ginger and green onions, pour cooking wine,

   

5. 5 Seal it with plastic wrap, leaving 2 small holes, and put it in the microwave oven on medium-high heat for 4-5 minutes. Of course, it is better to cover it with a lid.

   

6. 6 Take out the fish plate, remove the ginger and green onions, sprinkle some fresh chopped green onions, and pour hot oil on the green onions.

   

7. 7 Pour some steamed fish soy sauce on the side of the fish plate.