Shrimp rice balls

Overview

How to cook Shrimp rice balls at home

Peel and devein the shrimps, season with salt and other seasonings, and then add the egg liquid and bread crumbs.
Heat the pan, add oil, and fry over low heat until golden brown on both sides.
Use a plastic bag to hold the rice balls and wrap the shrimps.
Sprinkle appropriate amount of black sesame seeds and pork floss.