Spicy lotus root slices

Overview

Simple spicy temptation!

Prepare lotus root, wash and peel off the skin
Cut into 3mm thick, too thick and not easy to taste, too thin, easy to break and not crispy
Blanch until the lotus root slices change color, about 3 to 5 minutes, depending on the heat
After blanching, drain out the water, add 2 tablespoons of salt and mix well
Crush the peppercorns and put them into a bowl together with the chili rings. Heat the oil in the pot until it is 80% hot, pour it on top and fry in the spicy oil
Add spicy oil
Mix well
Plate it and eat it, spicy and delicious!