Shrimp, Scallops and Sweet Potato Vermicelli

Overview

It’s convenient to have some of my sister’s sweet potato vermicelli at home in winter! When the weather gets cold or rainy, and you don’t want to go out to buy groceries, you can still cook delicious dishes for your husband and children to enjoy! Killing two birds with one stone, isn't this what the wife wants? In this cold weather, I can satisfy the appetites of my husband and children without having to go out to buy groceries in the wind and rain!

Tags

• hot dishes
• old man
• northeastern cuisine
• winter recipes
• fast food
• light soy sauce
• peanut oil
• shrimp
• sweet potato vermicelli
• yao zhu
• fish sauce
• salt

Ingredients

Steps

1. 1 Prepare your own homemade sweet potato vermicelli

   

2. 2 Soak sweet potato vermicelli in cold water for three hours in advance

   

3. 3 Wash and soak shrimp scallops

   

4. 4 Pour the water for soaking the shrimp scallops into the casserole and bring to a boil

   

5. 5 After boiling, pour in the sweet potato vermicelli soaked in advance and cook, stirring constantly!

   

6. 6 After the sweet potato vermicelli is cooked until soft, pour in all the ingredients and season

   

7. 7 The fragrant seafood sweet potato vermicelli is ready!