Love preserved egg tofu
Overview
520 is here, hurry up and spread your love
Tags
Ingredients
Steps
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Tear off the peritoneum from a box of silk tofu, turn it upside down on the cutting board and cut a small diagonal slit, then blow hard with your mouth to one end
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Look at the tofu coming out completely, not stained at all
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Use a heart-shaped omelette to cut the tofu into heart shapes
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As shown in the figure
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Remove the excess and transfer it to a bowl with a knife
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Add seasonings (garlic, chili, chives, light soy sauce, MSG, sesame oil, preserved egg crumbs, mix well in a small bowl and sprinkle evenly around the tofu. Keep the tofu white and avoid contamination with seasonings)
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Just decorate it with your favorite pattern
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Let’s have a closer one
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Give your lover a surprise with a side 520 (I love you)