Stir-fried bacon noodles
Overview
When I was a child, everything was made by hand. It was made years ago and could be eaten until February. Nowadays, people are lazy and they all buy it. However, according to the original process, you can still enjoy the taste of the past and be full, which is considered a blessing for lazy people. . .
Tags
Ingredients
Steps
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Whether you cut it yourself or buy it, you must soak it in water, otherwise it will break easily when frying
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All the ingredients are here, but Qing added some more vegetables and I added some more
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First add the bacon and sausage and stir-fry until fragrant, then add the garlic
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After that, add the cauliflower and stir-fry until soft, then add the flour powder and stir-fry with light soy sauce until soft, then add salt and MSG and it’s done (I forgot to take a picture of the latter part)
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That’s it, let’s eat
