Stir-fried quail

Overview

Our family is full of weird things. No matter what kind of meat is cooked in the soup, the final result is that all the soup is drunk and all the meat is left for no one to eat. Today, in order not to waste the meat, I took out the meat and fried it after cooking the soup. Suddenly I realized that I am so smart.

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• light soy sauce
• oil
• old soy sauce
• onions
• quail meat
• ginger
• salt

Ingredients

Steps

1. 1 A plate of cooked quail meat, one green onion, 3 slices of ginger, 2 chili peppers

   

2. 2 Chop the green onion into mince and cut the pepper into sections

   

3. 3 Wash the pot, heat it up, pour in appropriate amount of oil, add onion, ginger and chili and sauté until fragrant

   

4. 4 Add meat and stir-fry

   

5. 5 Pour in enough water to prevent sticking to the pan, add dark soy sauce and light soy sauce and stir-fry evenly

   

6. 6 Add appropriate amount of salt to taste

   

7. 7 Fry until the water is dry

   

8. 8 Serve on a plate