Chrysanthemum fish

Overview

The most important thing about chrysanthemum fish is the knife skills. You need to cut the fish into chrysanthemum shapes first

Remove the head from the sea bass and remove the fish meat with a knife
When removing the fish meat, do not leave too much fish meat on the fish bones, and finally cut off the tail and remove it completely
Take the other half of the fish
After removing the two pieces of fish meat, the remaining fish bones in the middle are clearly visible, indicating that the fish meat has basically been removed
Remove the fish belly
Cut fish with flower knife
Take a small piece of fish and cut it vertically
After cutting, the fish will be in the shape of a chrysanthemum
After cutting all the fish meat as above, marinate the fish meat with salt, chicken powder and cooking wine for 5 minutes, then add egg white
Coat the marinated fish with dry starch, and evenly coat every part with dry starch
Fry the fish in a pan until cooked, take it out and put it on a plate
After the fish is fried, drain the oil from the pot, pour tomato juice into the pot, add salt and chicken powder to taste, and add water starch to thicken it into a thick sauce
Pour the sauce on the fried fish, cook the broccoli and garnish