Chocolate Purple Sweet Potato Crisps

Overview

Purple - a noble and mysterious color, a slightly melancholy color, a color that people cannot bear to forget; white - refreshing and flawless. The combination of purple and white - beautiful, moving, dreamlike, symbolizing pure love. I have always believed that the appearance of a delicacy is important, but what is more important is its taste. Under the flashlight, any food will be dazzlingly beautiful, but the taste can only be known by those who have eaten it. Chocolate Purple Sweet Potato Crisps - It's really a delicious treat that you can't put down. Inspired by sandwich egg rolls, this tea snack is made with puff pastry. Every bite is intoxicating. The romantic afternoon will be more warm and complete with it.

Tags

• baking
• good looks
• old man
• breakfast
• butter
• coconut
• condensed milk
• cream
• high gluten flour
• low gluten flour
• purple sweet potato puree
• sugar
• wrap in butter
• milk
• salt
• water

Ingredients

Steps

1. 1 Sift the flour, first add 20 grams of butter, and knead it evenly with your hands

   

2. 2 Add sugar, salt and water to the kneaded flour grains.

   

3. 3 Knead into a smooth dough and refrigerate for half an hour

   

4. 4 If the butter is 85 grams, warm it at room temperature, wrap it in a plastic bag, beat it and roll it into large pieces

   

5. 5 Take out the dough, roll it out, put butter slices on it, cover 2/3 of the area

   

6. 6 A piece of flip flop without butter slices

   

7. 7 Fold in half

   

8. 8 Roll out into a rectangular sheet

   

9. 9 Fold it into three folds and roll it out thinly. Do this four times in total

   

10. 10 Finally fold it and put it in the refrigerator for 30 minutes

    

11. 11 Cut a piece of tinfoil, wrap it in a cylindrical paper core, roll it up like a candy bar, pinch both ends tightly

    

12. 12 Take out the puff pastry and roll it into thin slices, then cut into 1 cm wide strips

    

13. 13 Wrap the prepared tinfoil strips full of lasagna dough

    

14. 14 Everything is ready and placed on the baking sheet

    

15. 15 Put into the preheated oven, turn the heat up and down, 200 degrees, and bake for 15 minutes

    

16. 16 While the puff pastry is baking, make the filling. Steam the purple sweet potato in advance, grind it into a puree while hot, add cream, milk, condensed milk and coconut

    

17. 17 Mix well

    

18. 18 Put it into a piping bag, you can put a round mouth or not, just cut a slit in the piping bag

    

19. 19 Take out the baked phyllo roll and remove the tin foil pillars inside

    

20. 20 Squeeze the purple sweet potato filling into the thousand-layer drum

    

21. 21 Be careful, it's very crispy

    

22. 22 Chopped white chocolate

    

23. 23 Melt into liquid through water

    

24. 24 When the chocolate has cooled to about 25 degrees, cover half of each roll with chocolate and let it cool.

    

25. 25 Very fragrant, you can taste several flavors in one bite

    

26. 26 It breaks apart with a light touch, purple and white collide.

    

27. 27 Very delicious