Low-fat baby cabbage

Overview

Today, here is a low-fat vegetarian dish for the beauty-loving ladies to try!

Tags

• hot dishes
• home cooking
• quick dishes
• lunch
• dinner
• baby cabbage
• mushrooms
• onions
• tomato
• salt
• water

Ingredients

Steps

1. 1 The required ingredients are ready.

2. 2 Change baby cabbage into a knife.

3. 3 Cut mushrooms and tomatoes into knives.

4. 4 Put the mushrooms into boiling water.

5. 5 Add tomatoes.

6. 6 Add baby cabbage one by one and bring to boil.

7. 7 Remove from pan and season with salt.

8. 8 Add chopped green onion for perfect presentation.

9. 9 Picture of finished low-fat vegetarian dish.