Scallion oil and yellow noodles

Overview

Simple but not simple, just one word, delicious😜

Tags

• staple food
• noodles
• home cooking
• light soy sauce
• old soy sauce
• oyster sauce
• yellow noodles
• green onion leaves
• salt

Ingredients

Steps

1. 1 Put the yellow noodles in cold water and cook for about ten minutes until there are no hard cores.

   

2. 2 Take it out and run it under cold water.

   

3. 3 Wash green onion leaves and absorb water.

   

4. 4 Heat the oil, turn to low heat, and sauté the green onion leaves until slightly charred.

   

5. 5 Add light soy sauce, dark soy sauce and a little salt.

   

6. 6 Turn off the heat, add the yellow noodles and mix well ~

   

7. 7 Let’s go, it’s delicious🎈🎈🎈.