Cute Bear Banana Cake

Overview

Adding bananas to this cake makes it softer and sweeter, making it suitable for all ages! Use the bear mold to make it cute and very popular with your family! Add bananas, which are rich in nutrients. There are benefits to eating more bananas: bananas are cold in nature and sweet in taste. They have the effects of clearing heat, laxative, hangover, lowering blood pressure, and anti-cancer. Bananas contain potassium, which can reduce the body's absorption of sodium salt, so it has the effect of lowering blood pressure. Fiber can make stool soft, smooth and easy to pass, which is of great benefit to patients with constipation and hemorrhoids. Vitamin B6 and vitamin C are natural immune enhancers that can fight against various infections. Bananas are high in calories but contain no fat. They can relieve hunger without making people fat. They can also make people have soft skin, bright eyes, full of energy and longevity.

Tags

• baking
• children
• afternoon tea
• banana
• corn oil
• egg
• low gluten flour
• vanilla extract
• white sugar
• milk

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Separate the eggs, and place the egg yolks and egg whites in two clean basins that are oil-free and water-free. When separating, please note: there should be no trace of egg yolk in the egg whites!

   

3. 3 Peel and cut the banana into thin slices, mash it into a puree, and sift it to make it more delicate!

   

4. 4 Add 10g of white sugar to the egg yolks and mix well (divide 10g from 40g of white sugar into it)

   

5. 5 Add oil and mix well,

   

6. 6 Add milk and mix well (I just took out the milk, sorry)

   

7. 7 Add banana and mix well

   

8. 8 Add low-gluten flour, mix gently,

   

9. 9 Add 3 drops of vanilla extract to the egg white

   

10. 10 Use a whisk to beat the fish until it is foamy, add 10 grams of sugar and continue beating

    

11. 11 When the foam is fine, add 10 grams of sugar and continue stirring.

    

12. 12 When there are just lines on the edge, add the last 10g of sugar,

    

13. 13 Whip it well and you can pull it out into small straight peaks!

    

14. 14 Add the beaten egg whites into the egg yolk paste in three batches. Stir evenly each time. Stir up and down like a stir-fry. Note: Do not make circles to avoid gluten formation!

    

15. 15 Put it into the mold, (now preheat the oven to 200 degrees for 3 minutes)

    

16. 16 Install two molds, shake them hard a few times, and shake out the bubbles,

    

17. 17 Put it in the middle rack of the oven and heat it up and down to 170 degrees for 30 minutes! After baking, take it out, put it in the grill to cool, and take it out of the mold!

    

18. 18 The cute and banana-flavored bears are out of the oven. Use toothpicks dipped in jam to dot the eyes and mouth, use salad dressing to dot bows, or use your favorite chocolate to decorate the eyes, mouth, and bows, you can do it!

    

19. 19 As soon as it came out of the oven, it was eaten a lot by the foodies in our family! There is no temptation for you! Hurry and collect it and make it for your family! Hehe!