Hot and sour potato shreds

Overview

It’s really delicious, spicy and sour~~~~~~

Peel, wash and shred potatoes.
Break the dried chilies into 3 cloves and thinly peel the garlic.
Pour oil into the pot, add garlic and dried chili pepper and sauté until fragrant.
Add shredded potatoes and stir-fry.
Pour in a small amount of water and an appropriate amount of vinegar and simmer for a few minutes.
When the water is almost gone and the potatoes are cooked, add an appropriate amount of salt, light soy sauce, a small amount of sugar, chicken essence, and pepper and stir-fry evenly.
Remove from pan and plate.