Mushroom, Yam and Egg Drop Soup

Overview

How to cook Mushroom, Yam and Egg Drop Soup at home

Tags

• soup
• home cooking
• lunch
• dinner
• chicken essence
• chives
• egg
• fresh mushrooms
• water starch
• yam
• salt

Ingredients

Steps

1. 1 Ingredients: yam.

   

2. 2 Fresh mushrooms.

   

3. 3 Eggs, chives.

   

4. 4 Beat the eggs into a paste.

   

5. 5 Wash and remove the fresh mushrooms.

   

6. 6 Place on the chopping board and cut into slices, set aside.

   

7. 7 Wash and peel the yams.

   

8. 8 Place on chopping board and cut into slices.

   

9. 9 Heat oil in a pan, add mushrooms and yam, stir-fry, add appropriate amount of water and boil until cooked.

   

10. 10 Then, pour in water starch to thicken it, and pour in the egg liquid.

    

11. 11 Finally, add appropriate amount of salt and chicken essence, add chopped green onion and mix well.