Baby banana egg yolk cake

Overview

How to cook Baby banana egg yolk cake at home

Prepare eggs, bananas, wheat flour, and corn flour
Separate the egg yolk and protein, mix the egg yolk, corn flour, wheat flour, and a spoonful of water
Remove half a banana and puree it, then mix it with the batter and stir evenly
If you feel it is too thick when stirring, you can add water until the batter becomes thick enough to hang upside down. The batter can hang about 3 centimeters and fall down
Let the mixed batter rest for a minute or two to allow it to fully incorporate
The pot has no water or oil
Spread the cake into the size you want, then fry it slowly over low heat. When one side is bubbling, you can fry it on the other side
It’s done, ready for the baby to eat. Very suitable for babies who can grasp.