Tips for delicious sourdough pancakes [salt and pepper sourdough pancakes]

Overview

Many times, northerners like to drink porridge and eat pasta, especially various cakes. Among them, this [salt and pepper dough cake] is crispy in appearance, has a strong taste of salt and pepper, and is very simple to make. It is a must-make cake for northerners. I share it with you here. I hope you like it! Anyway, if I make this cake, my family will eat a lot more, so I don’t have to make it in a quantitative amount every time, otherwise everyone will eat more, and they will definitely become fat in the long run!

Tags

• staple food
• home cooking
• old man
• breakfast
• edible oil
• fuqiang powder
• homemade sichuan pepper salt
• sesame
• yeast powder
• salt

Ingredients

Steps

1. 1 Fuqiang Flour.

   

2. 2 Add yeast powder to warm water (30-35 degrees) and mix into a smooth dough for proofing.

   

3. 3 Let the dough rise to about 2.5 times.

   

4. 4 Add a small amount of alkaline water and some flour and knead until it becomes a smooth and non-stick dough (you can also add no alkaline water) and let it stand for about 5 minutes. .

   

5. 5 Roll out the dough into a thin pancake.

   

6. 6 Brush with oil and sprinkle with salt and pepper powder. Sprinkle a little bit of flour.

   

7. 7 Cut a slit with a radius on the body of the cake, roll it into a triangle and flatten it into a flatbread. There are several ways to make burritos, you can use your own method.

   

8. 8 Roll out into a cake of suitable thickness.

   

9. 9 Then brush a little water on the surface of the cake, sprinkle with sesame seeds, and press it slightly with your hands or a rolling pin to prevent it from slipping.

   

10. 10 Preheat a frying pan or electric baking pan, brush it with a little oil, put the cake dough in, cover the lid, set one side and flip over and bake until both sides are golden and puffy.

    

11. 11 Yiru’s [Pepper and Salt Baked Dough Pancake] is ready!