Stir-fried peas and corn kernels with diced chicken
Overview
Low-fat and delicious stir-fry, a nutritious combination.
Tags
Ingredients
Steps
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Prepare the ingredients: chicken, peas, corn kernels, and garlic.
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Dice the chicken.
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Marinate with marinade for 15 minutes.
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Blanch the peas and corn kernels first.
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Heat the pan, add oil, add the minced garlic and chicken and break it up with chopsticks. The chicken will be cooked easily.
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Add the blanched peas and corn kernels to the pot and stir-fry evenly.
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Add 1 tablespoon of light soy sauce and stir well.
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As shown in the picture, it smells very good.
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Finished product picture.
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Finished product picture.