Family version of Xinjiang chicken

Overview

How to cook Family version of Xinjiang chicken at home

Tags

• hot dishes
• northwest cuisine
• black bean sauce
• garlic
• msg
• onions
• potatoes
• star anise
• three yellow chicken
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Wash the three-yellow chicken with clean water and remove the internal organs.

   

2. 2 Cut into pieces, slightly larger to make it easier to find the meat~~~

   

3. 3 Blanch the cut pieces in boiling water and filter out the blood foam.

   

4. 4 Clean the chicken pieces

   

5. 5 Prepare side dishes. Peel the potatoes and cut them into small pieces, cut the onions into small pieces, and cut the green pepper into small pieces

   

6. 6 Slice the ginger and garlic, rinse the star anise peppercorns.

   

7. 7 Heat the oil pan and add appropriate amount of spicy black bean sauce.

   

8. 8 Add ginger, garlic, peppercorns and star anise, stir-fry until fragrant.

   

9. 9 Add chicken pieces and stir-fry evenly.

   

10. 10 Add appropriate amount of water, soy sauce, salt and bring to a boil.

    

11. 11 Add potatoes and simmer over medium heat until potatoes are cooked.

    

12. 12 Add onions and simmer for about 5 minutes.

    

13. 13 Add green pepper, add MSG, stir-fry evenly and serve.

    

14. 14 Plate and sprinkle with green onions.