Pan-fried chicken breast

Overview

How to cook Pan-fried chicken breast at home

Tags

• hot dishes
• home cooking
• chicken breast
• cooking wine
• five spice powder
• honey
• light soy sauce
• msg
• old soy sauce
• onions
• black pepper
• ginger
• salt

Ingredients

Steps

1. 1 Ice the chicken breasts.

   

2. 2 Once the chicken is melted, cut the thick chicken breasts in half and shape the outer layer into flakes.

   

3. 3 Then add onions, ginger, five-spice powder, salt, light soy sauce, monosodium glutamate, cooking wine, and black pepper in order.

   

4. 4 Stir evenly and marinate for more than 30 minutes.

   

5. 5 Heat oil in a pan over low heat, put chicken in the pan and fry until tender.

   

6. 6 Find a bowl and put the sauce (the sauce is the amount of two chicken breasts).

   

7. 7 Fry until one side is non-stick and cooked, then turn over and continue frying.

   

8. 8 When frying, you can apply the sauce on the chicken to color it.

   

9. 9 Finally, pour all the sauce into the pot, cover it, and simmer over medium-low heat until cooked through.

   

10. 10 Done.