Peony steamed dumplings

Overview

Since coming to the world of food, I have seen many food experts and their classics. I can't help but be amazed that food can have so many variations. I have also learned a lot from it, and I have firmly established the path of food. For the sake of my children and family, I am willing to keep going like this. I learned the peony steamed dumplings a few days ago. I couldn’t help but pass them on after I finished them. I feel a sense of accomplishment, hehe~~

Tags

• staple food
• pasta
• home cooking
• dumplings
• flour
• fungus
• meat filling
• mushrooms
• onions
• rapeseed
• salted egg yolk
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Blanch the flour with boiling water into a snowflake shape and knead it into a ball.

   

2. 2 Close the lid and let it rest for a while.

   

3. 3 Knead the dough into small pieces and roll it into a round dough.

   

4. 4 Add filling.

   

5. 5 Divide the five points evenly and pinch them together towards the center to form a small star shape.

   

6. 6 The two adjacent sides are glued together to form a plum blossom shape.

   

7. 7 Cut each petal into two pieces, and it will look like a peony flower.

   

8. 8 Chop the roasted salted egg yolk and place evenly on the petals.

   

9. 9 After the water is boiled, put it in the steamer and it will be ready to eat in 8 minutes! ~