Carrot stick vermicelli soup

Carrot stick vermicelli soup

Overview

It’s the season to eat radishes. Autumn radishes are crisp and sweet. They are the best match with vermicelli. They are light and refreshing and appetizing with rice.

Tags

Ingredients

Steps

  1. Peel and wash radishes and carrots.

    Carrot stick vermicelli soup step 1

  2. Grate with a grater.

    Carrot stick vermicelli soup step 2

  3. Add appropriate amount of water to the grill and bring to a boil over high heat.

    Carrot stick vermicelli soup step 3

  4. Add radish and carrot shreds and stir evenly.

    Carrot stick vermicelli soup step 4

  5. Bring to a boil, turn to medium heat, add vermicelli and mix well.

    Carrot stick vermicelli soup step 5

  6. Slice the green onions and chop the coriander.

    Carrot stick vermicelli soup step 6

  7. Add green onions and coriander and mix well.

    Carrot stick vermicelli soup step 7

  8. Add salt, mushroom powder, pepper, and flaxseed oil to taste.

    Carrot stick vermicelli soup step 8

  9. Remove from the pan.

    Carrot stick vermicelli soup step 9