Salmon sushi

Overview

How to cook Salmon sushi at home

Tags

• hot dishes
• egg
• green vegetables
• mayonnaise
• olive oil
• rice
• salmon
• sushi seaweed
• tuna
• vegetable powder
• carrot

Ingredients

Steps

1. 1 Prepare the required ingredients: egg pancake, cut into strips, blanch carrots, blanch greens, tuna, shred salmon into slices

   

2. 2 Mix rice with mayonnaise

   

3. 3 Spread the rice evenly on the seaweed, leaving 1-2cm space at the beginning and end, and spread the ingredients evenly at the end

   

4. 4 Roll the seaweed into a tube shape

   

5. 5 Dip a sharp knife into water and cut the cylinder into circles. To place the rice balls on the plate, just wrap the ingredients in the rice, shape into a ball, and put the salmon slices on top