Happy kimbap

Overview

Seaweed rice is simple and nutritious, and rice and vegetables are included, which will bring a sense of home happiness to those who eat it.

After the pot is heated, pour in cooking oil
Beat the eggs, pour them into the pan and fry them into egg skins. Use the remaining heat to fry the ham, which will make it more fragrant.
Pour appropriate amount of sushi vinegar into the rice according to personal taste, mix well,
Cut the cucumber into strips, cut the ham into strips, and cut the egg skin into shreds,
Spread the seaweed flatly on the sushi roll, and put rice on it. Make sure it is evenly distributed, so that the sushi will be beautiful
Arrange cucumbers, ham and egg skins on one end near the seaweed,
Roll it up with a sushi mat. Be sure to roll it tightly so that the cut sushi will be beautiful.
Dip a little water on the knife and cut into the thickness you like.