Steamed Okra with Garlic and Black Beans

Steamed Okra with Garlic and Black Beans

Overview

This dish is made by steaming okra and pouring juice over it. It is delicious. Steaming completely retains the nutrients of the ingredients without losing them. Saute Laoganma black bean sauce and minced garlic until fragrant, pour it on top and steam until cooked.

Tags

Ingredients

Steps

  1. Prepare materials.

    Steamed Okra with Garlic and Black Beans step 1

  2. Clean the okra and blanch it.

    Steamed Okra with Garlic and Black Beans step 2

  3. Take out the okra, cut the okra in the middle, and place on a plate.

    Steamed Okra with Garlic and Black Beans step 3

  4. Mince the garlic and set aside.

    Steamed Okra with Garlic and Black Beans step 4

  5. Add oil to the wok and sauté the minced garlic over low heat until fragrant.

    Steamed Okra with Garlic and Black Beans step 5

  6. Add 2 tablespoons of Laoganma black bean chili sauce, a little salt, and a little sugar and continue to stir-fry until fragrant.

    Steamed Okra with Garlic and Black Beans step 6

  7. Pour the stir-fried tempeh sauce over the okra.

    Steamed Okra with Garlic and Black Beans step 7

  8. Add water to the steamer, add okra and steam for 2 minutes.

    Steamed Okra with Garlic and Black Beans step 8