Clam with scallion oil

Overview

To celebrate my husband’s successful passing of subject 2, a non-fattening dish

Tags

• home cooking
• seafood
• chicken essence
• clam
• cooking wine
• dried chili pepper
• onions
• garlic
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak half a day in advance, add salt and a little sesame oil

   

2. 2 Minced garlic, ginger, dried chili, minced green onion, set aside

   

3. 3 Sauté ginger, garlic and scallions in a hot pan

   

4. 4 Pour in the washed clams and stir-fry

   

5. 5 After frying for a while, add dried chilies and continue frying

   

6. 6 Pour in the cooking wine, soy sauce, salt and chicken essence. Just before taking it out of the pan, add in the minced green onions and stir-fry

   

7. 7 It will come out quickly