Stuffed Pork with Mushrooms

Overview

How to cook Stuffed Pork with Mushrooms at home

Tags

• hot dishes
• home cooking
• broccoli
• cooking wine
• egg white
• ginger powder
• light soy sauce
• meat filling
• mushrooms
• sugar
• carrot
• chopped green onion
• minced garlic
• salt

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Mince ginger and garlic, chop carrots and green onions, wash and set aside mushrooms

   

3. 3 Add the minced meat into light soy sauce, salt, cooking wine, carrots, egg white, and chopped green onion and mix well

   

4. 4 Use a small spoon to put the meat filling into the mushrooms

   

5. 5 After the water in the steamer boils, steam the shiitake mushrooms and cook over high heat for 10 minutes, then turn off the heat. The steamed mushrooms have a lot of juice, pour out the juice and set aside

   

6. 6 Put water in a pot, add a small amount of salt and oil, boil the water, blanch the broccoli and remove the raw parts

   

7. 7 Heat oil in a pan and sauté minced ginger, garlic and scallions until fragrant

   

8. 8 Pour in the steamed mushroom juice and bring to a boil, add 1 spoon of light soy sauce, half a spoon of oil, and thicken with water starch

   

9. 9 Arrange the mushrooms and broccoli and pour the thickened gravy into the plate