Stir-fried beef with carrots
Overview
How to cook Stir-fried beef with carrots at home
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Ingredients
Steps
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Cut beef into thin slices and mince ginger and garlic
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Mix corned beef, a little starch, cooking wine, peanut oil and soy sauce and marinate for ten minutes
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Cut the carrots into thin slices, heat the oil in the pan, add the carrots and fry for a while, then add an appropriate amount of water, cover and cook for a while
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Dish out and set aside
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Heat oil in a pan and sauté minced ginger and garlic
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Stir-fry the beef over high heat until it changes color
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Add the radish and stir-fry for a while, pour a little soy sauce, a spoonful of salt and chicken essence and stir-fry evenly
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Finished product
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Finished product