Cat version of squeeze bread

Cat version of squeeze bread

Overview

Cute and cute squeeze bread

Tags

Ingredients

Steps

  1. Use the custom function of the bread machine to make dough for 30 minutes. First, add all the ingredients except butter into the bread machine to make dough. Add butter after the first fermentation during the dough making process. Continue to make dough until the custom dough function ends. Then use the MIX function to make dough for 10 minutes to get the glove film shown in the picture.

    Cat version of squeeze bread step 1

  2. Place the dough in the bread machine to ferment for about 1 hour and 20 minutes. If the dough does not shrink easily after punching holes, the fermentation is complete. You can also put it in the oven for fermentation, adjust the oven temperature to 35-40 degrees, put a baking pan with hot water on the bottom to increase some humidity, or directly adjust the oven with fermentation function to the fermentation function, and the fermentation will be completed in nearly 1 hour.

    Cat version of squeeze bread step 2

  3. Take out the fermented dough and divide it into 16 small portions (you can weigh the total weight of the dough before dividing to divide it equally. My portion is about 30 grams each). Deflate the divided portions into round shapes

    Cat version of squeeze bread step 3

  4. Place the shaped dough into a non-stick baking pan, cover with plastic wrap, and ferment in the middle, at room temperature for about 15 minutes,

    Cat version of squeeze bread step 4

  5. Remove the plastic wrap and put the baking sheet into the oven for secondary fermentation. Adjust the oven temperature to 35-40 minutes. Put hot water on the bottom of the baking sheet to increase the humidity. The secondary fermentation time is about 40 minutes. At this time, the dough has doubled in size and is close together.

    Cat version of squeeze bread step 5

  6. Brush the surface of the dough with egg wash, and decorate almonds on both sides of each dough to serve as cat ears,

    Cat version of squeeze bread step 6

  7. Before putting into the oven, sift the surface of the dough with a thin layer of flour

    Cat version of squeeze bread step 7

  8. Bake in the middle rack of the oven at 180 degrees for 20 minutes, then let it cool.

    Cat version of squeeze bread step 8

  9. Put the dark chocolate coins into a piping bag, melt them in hot water, cut a small opening in the piping bag, and decorate the melted chocolate into whatever look you like.

    Cat version of squeeze bread step 9