Braised bream

Overview

How to cook Braised bream at home

Tags

• hot dishes
• bream
• chicken essence
• garlic cloves
• ginger
• light soy sauce
• old soy sauce
• sugar
• green onions
• salt

Ingredients

Steps

1. 1 Shredded onion, garlic and ginger are ready

   

2. 2 Wash and bloom the fish and set aside for later use

   

3. 3 Heat oil in a pan and sauté garlic cloves and ginger until fragrant

   

4. 4 Fry fish until golden brown on both sides

   

5. 5 Add cooking wine, light soy sauce, dark soy sauce, salt and sugar and bring to a boil over low heat for 20 minutes

   

6. 6 Add green onions and simmer over high heat for a while

   

7. 7 Let’s have dinner