Minced pork and bitter gourd strips
Overview
Bitter and salty, salty and spicy, spicy and bitter, the rich taste is very enjoyable.
Tags
Ingredients
Steps
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Prepare the ingredients.
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Cut the bitter melon in half and remove the seeds
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Cut it into 1cm wide and 5cm long pieces, add salt and marinate for 10 minutes, pour out the juice before frying, cut the red pepper into strips, mince the meat, mince the onion and ginger
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Heat oil over high heat, add minced meat and stir-fry until loose, add cooking wine, sugar, soy sauce, bean paste, green onion and ginger and stir-fry until fragrant
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Add the bitter melon strips and stir-fry to let the flavor penetrate. Add the red pepper strips and stir-fry before serving.
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Serve out