Beef brisket stewed with radish

Overview

It’s very delicious and suitable for autumn. Let’s make it together.

Wash the beef brisket.

$Beef brisket stewed with radish step 1$
Put cold water in the pot, add the beef brisket, turn on the heat and blanch the beef brisket.
Remove and put it into a casserole, add boiling water, then add ginger, green onions, and star anise, and simmer for more than 40 minutes.
Wash the radish, peel and cut into pieces.
Put the radish into the casserole, simmer for about 20 minutes, and season with salt.
Remove from pan.
Sprinkle with coriander and white pepper to taste.
Let’s start😋