Quick breakfast—scallion egg pancake

Overview

When I was young, my mother often made food for me! ! ! When I was a child, my mother always used flour and eggs, without adding green onions, to make it for me. Love very much. Maybe mother's love is just like this breakfast, love is very simple! Our kitchen utensils and cooking facilities are the simplest, so everything we cook is simple

Tags

• staple food
• home cooking
• egg
• flour
• onions
• peanut oil
• salt

Ingredients

Steps

1. 1 Beat the eggs one by one and make the portion for one person, so only one egg is used

   

2. 2 Cut green onions

   

3. 3 Add water and salt to the beaten eggs and mix thoroughly. The amount of water can be 2-3 times of the egg liquid;

   

4. 4 Add flour and stir until there are no lumps

   

5. 5 If the batter is too thin, add more flour; if it is too dry, add water. Generally, the batter will be slurry;

   

6. 6 Add chopped green onion to the batter;

   

7. 7 Add peanut oil to the pot and preheat it. I use the wok directly here, not a special pan;

   

8. 8 Slowly pour in the batter and fry over low heat. Shake the pan while frying so that the batter can be completely spread and the cake will be thinner after frying;

   

9. 9 Fry until the bottom side is solidified, then fry the other side until both sides are golden;

   

10. 10 Put a small strawberry and decorate it