Meat floss bread

Meat floss bread

Overview

Meat floss: This is the favorite food of my little boy. He loves all kinds of delicacies containing meat floss. This bread was specially ordered by the young man, and he also told me: Mom: Make more, eat some at home, and pack the rest for him to eat on the way back to work. Haha: For parents, their son’s words are edicts; asking him to eat his favorite meat floss bread is no small matter for a mom who knows how to bake; after I asked him about the time for his train ticket back to work on Sunday, I made the Chinese dough on Friday night and put it in the refrigerator to ferment. The finished product was made during the day on Saturday, and then filled with milk and packaged it, so that he would not miss a chance to go back to work early on Sunday morning; for the sake of the child, everything is worth it~~~

Tags

Ingredients

Steps

  1. Prepare all ingredients

    Meat floss bread step 1

  2. Put the main ingredients except yeast and butter into the bread machine, start the dough kneading program and knead into a ball

    Meat floss bread step 2

  3. Put it in the refrigerator to ferment for about 17 hours. After it warms up a little, gently pull the dough to form a large film

    Meat floss bread step 3

  4. Tear the fermented Chinese seeds into small pieces and add yeast and softened butter

    Meat floss bread step 4

  5. After starting the kneading process, the dough can be pulled out of the film

    Meat floss bread step 5

  6. Take out the dough and deflate it, divide it into 6 equal parts, roll it into a round shape and let it rest for 15 minutes

    Meat floss bread step 6

  7. Take a piece of dough and roll it into a long tongue shape, roll it up from the bottom down and seal it

    Meat floss bread step 7

  8. Shape into an olive shape

    Meat floss bread step 8

  9. Roll them up one by one and put them into the baking pan

    Meat floss bread step 9

  10. Ferment until doubled in size, take out and brush the surface with whole egg liquid

    Meat floss bread step 10

  11. Place in the middle rack of the oven: 180 degrees, upper and lower heat

    Meat floss bread step 11

  12. Bake for about 15~18 minutes

    Meat floss bread step 12

  13. Remove and transfer to the grill to cool

    Meat floss bread step 13

  14. Use a sharp knife to slightly cut the surface of the bread

    Meat floss bread step 14

  15. Spread salad dressing on both sides and stuff in pork floss

    Meat floss bread step 15

  16. Finally, spread salad dressing on the surface and cover the meat floss

    Meat floss bread step 16

  17. Pair it with a cup of coffee or milk

    Meat floss bread step 17

  18. Tastes great

    Meat floss bread step 18