Cherry pulp

Overview

How to cook Cherry pulp at home

Pork!
Cut into cubes about 1 cm

$Cherry pulp step 2$
Add salt and cooking wine and marinate for a while
Add the starch to water and stir evenly, then let it settle for a while! Then put the water on top
Pour the remaining starch underground into the meat! Mix well
In a bowl with starch, add vinegar, white sugar and salt, then add two tablespoons of water and a little cornstarch and stir to form a juice
Pour oil into the pot and heat until 50% hot
Add marinated meat
Fry until golden brown
After frying, take it out and set aside. Pour out excess oil, add tomato paste and stir-fry until the red oil comes out
Add the prepared juice to thicken the soup
Add the fried meat and stir-fry until evenly distributed
Take out of the pot