Sophora pancake

Overview

When I first came here, I heard that my mother-in-law said that sophora flowers are edible, but I have never eaten them. I often see sophora flowers for sale in the vegetable market these days. I want to eat them but don’t know how to eat them. Meitian’s friends and my daughter all know how to eat them, so I bought some to try them, and they are really fragrant. Now, I checked its effects and effects online: Sophora japonica flowers are fragrant and sweet, rich in vitamins and minerals, and also have the functions of clearing away heat and detoxifying, cooling blood and moisturizing the lungs, and lowering blood pressure. There are many ways to eat Sophora japonica. It can be stewed in rice, cooked into stuffings, or added to porridge or soup.

Tags

• staple food
• home cooking
• homemade ingredients
• flour
• sophora japonica
• chopped green onion
• salt

Ingredients

Steps

1. 1 Clean the sophora flowers, add some salt and stir them in the direction to clean.

   

2. 2 Add water to the batter and bring to a boil. Just make sure the batter doesn't return to its original shape immediately when it falls.

   

3. 3 Add sophora flowers.

   

4. 4 You can add some chopped green onion and salt.

   

5. 5 Rinse oil in the pot.

   

6. 6 Pour in the batter. It doesn't need to be too thick.

   

7. 7 Fry until both sides are slightly brown.