Braised pork ribs

Overview

How to cook Braised pork ribs at home

Tags

• hot dishes
• home cooking
• pregnant women
• autumn recipes
• lunch
• famous dishes
• chili
• garlic
• light soy sauce
• old soy sauce
• rock sugar
• spare ribs
• ginger
• salt

Ingredients

Steps

1. 1 Wash the ribs, drain them and drain them!

2. 2 Prepare the ingredients!

3. 3 Put oil in the pot, heat it up to 70%, add ginger, garlic, and chili, and sauté the aniseed until fragrant!

4. 4 Turn to low heat, add rock sugar to melt, add pork ribs and stir-fry for a while, add dark soy sauce!

5. 5 Add light soy sauce, stir-fry for a while, heat water to cover the ribs, bring to a boil, reduce heat and simmer for 40 minutes!

6. 6 When the soup thickens, reduce the juice over high heat; add salt according to personal taste! Ready to serve!