Fried rice noodles with sliced meat and eggs

Fried rice noodles with sliced meat and eggs

Overview

How to cook Fried rice noodles with sliced meat and eggs at home

Tags

Ingredients

Steps

  1. First, soak the rice noodles in warm water for about 10 minutes.

    Fried rice noodles with sliced meat and eggs step 1

  2. Scallions.

    Fried rice noodles with sliced meat and eggs step 2

  3. Mung bean sprouts.

    Fried rice noodles with sliced meat and eggs step 3

  4. Heat oil in a pan, fry the eggs first, scoop them out and set aside.

    Fried rice noodles with sliced meat and eggs step 4

  5. Then stir-fry the meat slices until fragrant (I forgot to take a photo of the marinated meat slices).

    Fried rice noodles with sliced meat and eggs step 5

  6. First add green onions and saute until fragrant.

    Fried rice noodles with sliced meat and eggs step 6

  7. Then add mung bean sprouts and scallions and stir-fry quickly over high heat for one minute.

    Fried rice noodles with sliced meat and eggs step 7

  8. Put the soaked rice noodles into the pot.

    Fried rice noodles with sliced meat and eggs step 8

  9. Return the eggs to the pan, add appropriate amount of soy sauce and stir-fry quickly evenly.

    Fried rice noodles with sliced meat and eggs step 9

  10. The rice noodles are also very easy to cook and just need to be stir-fried for two to three minutes.

    Fried rice noodles with sliced meat and eggs step 10

  11. Finished product picture.

    Fried rice noodles with sliced meat and eggs step 11