Pumpkin fried noodles

Overview

Tender pumpkin, fried on the outside and tender on the inside, especially delicious

I just picked the pumpkin from the ground and used half of it
Cut the pumpkin into shreds, add some salt, and marinate for a while
Add chopped green onion and three duck eggs. The duck eggs are all laid by my own domestic ducks
Add flour, five-spice powder, and salt. You have already added them when pickling the pumpkin, so you don’t need to add them anymore
Stir evenly to form a batter. Don't add too much flour at the beginning. Add a small amount first. If it is too thin, add more flour. Otherwise, too much flour will not taste good
Brush the electric pan with oil, pour in the batter and spread it evenly
Fry until both sides turn yellow and the aroma comes out, take it out of the pan and start eating~