Assorted Prawns in Sauce

Overview

Make a cold dish that combines meat and vegetables.

Tags

• cold dishes
• home cooking
• seafood
• quick dishes
• broccoli
• cucumber
• fresh shrimp
• lettuce
• light soy sauce
• okra
• oyster sauce
• small zucchini
• steamed fish with soy sauce
• vinegar
• white sugar
• salt
• small tomatoes

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Light soy sauce, steamed fish soy sauce, a little vinegar, oyster sauce, sugar, appropriate amount of water, a little salt. After boiling, let cool and set aside. Make the juice.

   

3. 3 Wash the small tomatoes and cut them in half, wash the cucumbers and cut them into small pieces. Break the lettuce into small pieces and set aside.

   

4. 4 Cut okra and zucchini into small pieces, break off broccoli into small florets, blanch and set aside.

   

5. 5 Wash the fresh shrimps, remove the shrimp threads, and cut off the shrimp whiskers and feet. Cook and set aside.

   

6. 6 Put all the ingredients into the cooled sauce and mix well.

   

7. 7 Get the assorted shrimps in the sauce.