Pork skin and kelp rolls

Soak the kelp, clean it, boil it in a pot to remove the smell

Wash the meat skin and boil it in boiling water

To remove the fat skin, you also need to scrape it. There is a little oil on the skin, so you need to scrape it

Pork skin cut into strips

Make a cut in the middle and twist it into a buckle

Roll up the kelp slices from one end and secure with a toothpick

Soak the kelp buckle in water to bring out the salty taste

The ingredients are ready

Ingredients

Doubanjiang

Heat a pot of cold oil, put the chopped green onion, ginger slices, garlic slices, millet, pepper, star anise, bay leaves, rock sugar and put it into the pot

A spoonful of bean paste and stir-fry evenly

A little cooking wine

A little light soy sauce

Half a glass of red wine

Put the vegetables into the pot

Add water to the coriander. You don’t have to cut it whole and put it in. Boil the coriander in a large amount of water and simmer over low heat for 45 minutes to reduce the juice

Remove the toothpick from the kelp roll plate

Place the kelp buckle on the edge of the kelp curl

Put the pork skin on top of the kelp roll, sprinkle some chopped green onion on the side of the plate, and put some decorative meat skin and kelp rolls on the side. The pork skin and kelp roll is ready

Overview

Tags

Ingredients

Steps