Spicy Noodles
Overview
Those who like spicy food will miss Xi’an’s rolled noodles and rice noodle dishes.
Tags
Ingredients
Steps
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Mix the flour with cold water. It doesn't matter whether the dough is soft or hard. Let it rest for 20 minutes.
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Wash the dough in clean water and knead it like you would wash clothes.
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Collect all the water used for washing the dough into a basin and wash the dough three times.
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After the dough is washed, it will turn into a chewy dough with a slightly yellow color. This is gluten.
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Put the gluten into the pot and steam for half an hour. Do not open the lid during the process.
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Prepare the seasoning water, put the peppercorns, aniseed, minced garlic, and salt into a bowl, pour hot water into the bowl and let the seasoning water cool down for later use.
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Pour away the semi-turbid water from the upper layer of facial cleanser that has been left for three hours, leaving only the upper layer, as shown in the picture.
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Boil the water in the pot, pour flour and water into a non-stick pizza pan, put it into the pot, and cover the pot,
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After the dough turns from white to transparent, steam each piece of dough for about 3 minutes.
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Put the pizza pan into a pot of cold water to cool. You can see that the dough is very thin.
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This is the finished dough. Remember to apply oil between each piece of dough so that the dough will not stick together.
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Pour cucumber shreds, minced coriander, diced gluten, and dough into seasoning water, mature vinegar, light soy sauce, oily chili pepper, and minced cooked peanuts.
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Just mix the seasonings and you'll have a chewy dough.
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For healthy nutrition, the important thing is to make all the raw materials and seasonings yourself and control them, so that it is hygienic. A great summer treat.
